Calwer-Eck-Bräu

Stuttgart's first microbrewery is an institution and has been for 25 years now! Its specialities: the freshly-brewed, naturally cloudy beer and the large, cast-iron pans used to serve the culinary delicacies. With the "Calwer-Eck-Pfanne", for example, you can eat your way through a panful of the best that Swabia has to offer.

Opening hours

Monday - Thursday:
11.00 am - midnight

Friday:
11.00 am - 01.00 am

Saturday:
10.00 am - 01.00 am

Sunday:
10.00 am- midnight

Public Holidays:
05.00 pm- midnight
(before public holidays until 01.00 am)