Culinary Souvenirs from Schwäbisch Hall

The Hohenlohe region is a region for gourmets, with the highest concentration of Bioland and Demeter organic farms in the whole of Germany. Grazing sheep, free-range cattle, Schwäbisch Hall pigs for exquisite pork – all of these belong to Schwäbisch Hall and can be found in and around the town.

If you're looking for edible souvenirs from Schwäbisch Hall, you should pay a visit to the weekly market on the marketplace in the heart of the city. Early risers can even go there before their first business appointment and take a stroll through the market from 7 am onwards to buy some of the many regional goods, often directly from the producer!

Products made from Schwäbisch Hall pork with its lightly-marbled meat, such as smoked ham or Hohenlohe tinned sausage, can also be bought at local butchers' shops.

Opening hours

Weekly market
Every Wednesday and Saturday from 7 am to approx. 12.30 pm